選択資料から書架並びで前後20冊ずつを表示します。
Biochemistry of some foodborne microbial toxins / ed. by Richard I.Mateles, Gerald N.Wogan
(薬学)薬学書庫3F
Microbiological specifications and testing methods for irradiated food : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies
(薬学)薬学書庫3F
Chemicals used in food processing : Food protection committee food and nutrltion board / National academy of sciences -- National research council
(薬学)薬学書庫3F
Principles of sensory evaluation of food / by Maynard A.Amerine, Rose Marie Pangborn, Edward B.Roessler
(薬学)薬学書庫3F
Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould
(薬学)薬学3F 317
Introduction to food science and technology / George F.Stewart, Maynard A.Amerine
(薬学)薬学3F 317