選択資料から書架並びで前後20冊ずつを表示します。
Testing methods in food microbiology / edited by István Kiss ; [translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... et al.]
(薬学)薬学書庫3F
Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher [and] D. S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies
(薬学)薬学書庫3F
Microbiology of foods and food processing / John T. Nickerson, Anthony J. Sinskey
(薬学)薬学書庫3F
食品微生物学の基礎 = Fundamentals of food microbiology / 藤井建夫編著 ; 石田真巳 [ほか] 著
(本館)4Fスチール(医療)