選択資料から書架並びで前後20冊ずつを表示します。
Food enzymes : the first of a series of symposia on foods / Edited by H.W. Schultz
(薬学)薬学3F 317
Food sanitation / [by] Rufus K. Guthrie, in collaboration with specialists
(薬学)薬学3F 317
Food Analysis : Theory and practice / by Yeshajahu Pomeranz, Clifton E.Meloan
(薬学)薬学3F 317
Drying methods and phenomena / Edited by Wallace B. Van Arsdel, Michael J. Copley and Arth
(薬学)薬学3F 317
Practices and applications / ed. by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan, Jr.
(薬学)薬学3F 317
フレーバーの化学と生理学 : 食品に関するシンポジウム / H.W. Schultz, E.A. Day, L.M. Libbey編 ; 藤巻正生, 市岡正道監訳
(薬学)薬学3F 307
Food science & technology : Quality, Analysis and composition of foods / ed. by James Muil Leitch
(薬学)薬学3F 317
Food science & Technology : Proceedings of the congress symposia / ed. by James Muil Leitch
(薬学)薬学3F 317
Food science & technology vol.4 : Manufacture and distribution of foods / ed. by James Muil Leitch
(薬学)薬学3F 317
Biochemistry of some foodborne microbial toxins / ed. by Richard I.Mateles, Gerald N.Wogan
(薬学)薬学書庫3F
Microbiological specifications and testing methods for irradiated food : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies
(薬学)薬学書庫3F