北陸大学OPAC

The Maillard reaction in foods and medicine / edited by John O'Brien ... [et al.]
(Special publication / Royal Society of Chemistry ; 223)

データ種別	図書
出版者	Cambridge, UK : Royal Society of Chemistry
出版年	c1998
本文言語	英語
大きさ	xx, 464 p. : ill ; 24cm

配架場所	巻　次	請求記号	登録番号	状　態	コメント	ISBN	刷　年	所在確認メモ	予約	仮想書架
(薬学)薬学３Ｆ 317		498.51/Ma 31	100375354			0854047336		所在確認メモ	予約	仮想書架	所在確認メモ	予約	仮想書架

一般注記	"Proceedings of the 6th International Symposium on the Maillard Reaction held, by kind permission of the Treasurer, at the Royal College of Physicians, London, UK, 27-30 July 1997" -- t.p. verso "The 6th International Symposium on the Maillard Reaction was officially sanctioned by the International Union of Food Science and Technology" -- t.p. verso Includes bibliographical references and index
著者標目	*International Symposium on the Maillard Reaction (6th : 1997 : Royal College of Physicians, London) O'Brien, John Royal Society of Chemistry (Great Britain) International Union of Food Science and Technology
件　名	LCSH:Maillard reaction -- Congresses 全ての件名で検索
分　類	NDC8:498.5
巻冊次	ISBN:0854047336
書誌ID	BB00145622
ISBN	0854047336
NCID	BA37062246